no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 6 months agoI dont understand why I have to bring a bottle to the restaurantlemmy.worldimagemessage-square84fedilinkarrow-up1653arrow-down113
arrow-up1640arrow-down1imageI dont understand why I have to bring a bottle to the restaurantlemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 6 months agomessage-square84fedilink
minus-squareno banana@lemmy.worldOPlinkfedilinkarrow-up11·6 months agoI would honestly put ketchup in sushi before I put sweet and sour sauce in there. And I wouldn’t.
minus-squareAFK BRB Chocolate@lemmy.worldlinkfedilinkEnglisharrow-up11arrow-down1·6 months agoFor a lot of sushi, the chefs will be disappointed in you even for putting soy sauce on it. They craft it to have a specific combination of flavors, and strong sauces just obliterate them.
minus-squareno banana@lemmy.worldOPlinkfedilinkarrow-up7·edit-26 months agoYeah. If it’s served with soy sauce you use it, if not you assume it’s not needed.
minus-squareWugmeister@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·6 months agoHonestly there are certain sushis I will never put soy sauce on.
minus-squareDragonTypeWyvern@literature.cafelinkfedilinkarrow-up1arrow-down5·6 months agoYeah, the complex and mercurial task of combining fish and carbs. The masters of the palate. They studied 10k hours to learn how to pick the raw fish with just the right amount of parasites, for flavor and crunch!
I would honestly put ketchup in sushi before I put sweet and sour sauce in there. And I wouldn’t.
For a lot of sushi, the chefs will be disappointed in you even for putting soy sauce on it. They craft it to have a specific combination of flavors, and strong sauces just obliterate them.
Yeah. If it’s served with soy sauce you use it, if not you assume it’s not needed.
Honestly there are certain sushis I will never put soy sauce on.
Yeah, the complex and mercurial task of combining fish and carbs. The masters of the palate.
They studied 10k hours to learn how to pick the raw fish with just the right amount of parasites, for flavor and crunch!