Opening up a can of tuna yesterday I was wondering ‘where has the rest of this tuna ended up? How long will it be before the whole fish is eaten, and how much will be wasted’?
Opening up a can of tuna yesterday I was wondering ‘where has the rest of this tuna ended up? How long will it be before the whole fish is eaten, and how much will be wasted’?
If you have the freezer space, a butcher will happily sell you a whole cow, butchered into a mix of steaks, roasts, and ground beef to your specified quantities!
Applies to cities with fishmongers as well, although it’d usually be restaurants buying whole tuna to serve fresh or in steaks rather than canned.