Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agoCooking adviceslrpnk.netimagemessage-square53linkfedilinkarrow-up1406arrow-down17
arrow-up1399arrow-down1imageCooking adviceslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agomessage-square53linkfedilink
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up69arrow-down1·1 year agoSeasoning? Monoammonium phosphate in a Class B shaker.
minus-squarenick@midwest.sociallinkfedilinkarrow-up43·1 year agoIt’s a fire extinguisher, for those who might need to look it up (like I did)
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up3·1 year agoDepending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
minus-squaredroporain@lemmynsfw.comBannedlinkfedilinkarrow-up3arrow-down1·edit-210 months agoRemoved by mod
Seasoning?
Monoammonium phosphate in a Class B shaker.
It’s a fire extinguisher, for those who might need to look it up (like I did)
Depending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
Removed by mod