• Mighty@lemmy.world
    link
    fedilink
    arrow-up
    10
    ·
    4 months ago

    i don’t know who hurt that person, but I feel like food innovation is at an all-time high. Constantly I see new stuff being experimented on and new combinations of food items. plant-based/vegan popularity has really elevated those food innovations as well, with ever more plants being used to make new foods. Just yesterday I made myself a vegan omelet with vegan cheese. And it was amazing.

    • spittingimage@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      4 months ago

      I tried vegan cheese at a food show recently. It tasted more like cheese than cheese does!

      I try to incorporate a couple of plant-based meals every week and it’s getting easier to make something good every time.