6 hours before: “This is fine”
+1 for the Seiko 5s. Love me a SNZG07J1
+1 for Forgejo. I started on Gogs, then gathered that there had been some drama with that and Gitea. Forgejo is FOSS, simple to get going, and comfortable to use if you’re coming from GitHub. It’s actively maintained, and communication with the project is great.
Great question (and we are reaching the outside edge of my knowledge here). Something like 3-5% of carbon in plants is taken up from the soil by plant roots. I don’t fully understand the mechanism, but the organic carbon percentage is an important competent in the calculation of how much artificial nitrogen a crop is going to need, so I guess it’s probably some biochemical process for making the nitrogen available.
The organic carbon percentage is closely watched by farmers and is something of an indication of soil health. ie if your crop rotation is reducing the OC% over time then you probably need to reconsider it. It’s one of the reasons burning crop stubbles is a much rarer practice now.
Hay is cut from any sort of cereal plant early in it’s lifecycle, specifically before the plant starts concentrating it’s energy into the seeds. At this stage the plant stalk is sweeter (even to a human - give it a bite). After flowering, the plant is concentrating it’s energy into the seeds. By the time it’s fully done this (which takes a number of weeks), there is very little protein in the stalk, and it’s far less palatable (or nutritious) to animals. The plant stalk is now essentially ‘straw’.
Commercial hay can be mowed from a meadow (in Australia usually ryegrass) in which case it will have all sorts mixed in, or from crops intended for making good hay (in Australia usually oats or wheat). Commercial straw (which has a tiny market) is cut after the grain has been harvested from the top of the plant. In commercial broadacre cropping in poor soil areas (the bulk of Australia’s grain areas) it’s usually better economics to keep your crop residue including straw since the cost to replace the carbon would be higher that what you’d get for the straw after the cost of harvesting it.
Source: I play a lot of Minecraft
Shoutout to Magic Earth, the (weirdly named) iOS app that uses OpenStreeMap data. Works on CarPlay, has reliable routing, and I get a buzz out of updating a changed a speed limit or something on OSM and then seeing the change implemented a few weeks later when I’m driving through there again.
Yes, and it’s very phrased based, so you sort of absorb the grammar without a lot of explicit rules.
Same with consistent pronunciation in Indonesian - it’s so much better. I feel sorry for little kids learning to read English and getting told to ‘sound it out’. Sure thing, which of the five to nine sounds shall I use for the letter ‘a’?
Lots of good mentions here, but I’m not seeing my fav, Smack the Pony
Wish by Peter Goldsworthy. J.J. has always been more at home in Sign language than in spoken English. Recently divorced, he returns to school to teach Sign. His pupils include the foster parents of a beautiful and highly intelligent ape named Eliza.
Greta Tintin Thunberg
#2 back and sides, finger length on top
I’m on iOS. I’ve been testing a beta of Jello that looks really promising, but as a beta has a bit of distance to go. I’ll check out Feishin though - thanks for the recommendation.
I’d love Jellyfin to turn out to be the solution, but I suspect it’s not, at least yet.
I’ve got three of these little 1L HP’s, one for production, a spare, and one for development. But really, it’s a small load - that list would happily run on an old nuc. The constraint is really memory which I’ve mostly addressed by moving from VMs to LXCs. And I could be even more efficient by just running all the docker containers on one host if I had to.
Storage for media and backups is a Synology NAS.
I still have not landed on a music system. I’ve put some of my library on Jellyfin, and tried a couple of apps with, but haven’t hit on a good combination yet. [edit:formatting}
Yes, in a shallow tourist mine in Australia. Apparently coal starts to flake easily once it’s been exposed to air for a bit, so they kept a big chunk in a large jar of water that you could take out and handle. It felt like a light wet rock.
The sample, and the coal at the workface of the mine was stereotypicaly black. We wore hats with lights on, and when we emerged back out to the daylight I had an overwhelming urge to speak in a Monty Python type Yorkshire accent and go home and have my back scrubbed clean of the coal dust by my swarthy tired looking wife while I sat in a tub in front of the fire in the kitchen and our urchins played in the street.
I don’t want to give the impression I’m a big fossil fuel tourist, but I’ve also seen blobs of crude oil on beaches near Mediterranean sea oil terminals.
Sadly, I didn’t try to set fire to them on either of these occasions, which I now regret.
I started doing this, maybe 15 years ago, but if I look through my spam folder now, most of it is to the email address I used before I began using unique addresses (the rest is to random addresses in my domains that I’ve never used).
My hypotheses from that are that