Sure are! They’re all steel.

Yes! That’s it - Matfer. I think America’s Test Kitchen recommend them and I’d follow ATK off a cliff on kitchen advice. So far, the pans have been fantastic, but I can’t imagine there’s a whole lot to go wrong with a carbon steel pan.

Bonus points if you budget a little extra and make friends with a local upholster. They can work magic in turning that solid, but ugly, chair from something your grandma would have to something you might find in a design magazine.

Carbon steel pans. You season and treat them like cast iron, but they develop a beautiful, smooth, non stick surface. I just made two over easy eggs in mine. They’re basically all I use anymore - no PFOx, no muss.

I thought I bought two from a French company that started with an ‘M’ but I can’t figure out which brand 😂

(post comment edit - if you put things inside < > as your entire post, Lemmy will eat it. Cool>

Yep - I bought sync way back in the day and paid less than $5 for it. Used it for years and years across multiple devices until I switched to iOS. I got my moneys worth for sure - $20 seems like a bargain.

No doubt, it’s a chicken or egg problem.

MUSHROOM MUSHROOM