Not only did my math master’s thesis adviser use Linux, he read his email from a command line program and wrote his papers in plain TeX, considering LaTeX a new fangled tool he didn’t need.
Not only did my math master’s thesis adviser use Linux, he read his email from a command line program and wrote his papers in plain TeX, considering LaTeX a new fangled tool he didn’t need.
But people aren’t using the web the same way they were at inception. These big companies have built closed source, centralized systems on top of the decentralized infrastructure to serve new use-cases that weren’t envisioned in the original standards. People like these new use-cases, so we need new standards, etc., to facilitate a re-decentralization of data and features in these new use-cases if we want the most used parts of the web to maintain their openness.
I don’t think it’s fair to lay the blame on the common user for the centralization of their data, when only the centralized systems have been providing the capabilities they want until very recently (where the open alternatives have arisen partly because of new standards like ActivityPub).
Not a line, but I saw Matrix: Revolutions in theater on opening weekend. During the 1-on-1 fight with Smith in the rain, there’s a slow-motion shot of Neo punching Smith in the face. It’s such bad CGI the entire theater burst into laughter. I’m pretty sure it was intended to be dramatic, but after seeing the latest Matrix movie and how tongue-in-cheek it is about itself, I’m not entirely sure anymore.
On Sundays I do lunch prep for the days in office. A few slices of deli meat and block cheese for a nice flavor. Then a pile of raw veggies and a small container of dipping sauce. I prefer sliced bell pepper and green onion with ranch dressing, but you can do whatever veggies you prefer (for example spinach, sugar snap peas, carrots). I always feel great after that lunch; grains like bread or chips always made me feel lethargic.
I take it into the office in a plastic bento box to keep everything from jostling around, and the sauce goes in a smaller reusable container separately.
I think it was pine, actually, but it was over 10 years ago so I can’t say for sure.