Evaporust. Incredible product and reusable so many times.
Evaporust. Incredible product and reusable so many times.
Their Official website has easy to follow step-by-step instructions
You absolutely don’t need a pi to run pihole. They have a list of officially supported OSs that can run the software, regardless of the hardware (as long as it meets the insanely low system requirements), and it can also be run in a docker container.
Just stop buying phones from carriers and you never have to worry about this. If you like a phone, buy it unlocked straight from the manufacturer and do whatever you want with it. Most offer payment plans, and if not you can always use klarna or a credit card with no interest to make payments on it.
Yeah I completely gave up on the app. Firefox with ublock is a blessing, internet in general is basically unusable on mobile without it.
Prodigy was my first experience, then we (parents) switched to AOL. Fondest memories are learning about AOL and IRC chat bots and getting into Linux
I’m gonna disagree. Cheap nonstick pans are horrible and just contribute to unnecessary waste plus you have no idea what’s in that coating. Carbon steel or cast iron, when properly seasoned, are just as non stick as a “non stick” coated pan and will literally last forever. They’re also WAY more useful than a nonstick since you can use them with almost any heat source and any temperature.
There are tons of no-kneed bread recipes that are excellent. Depends on what type of bread you want to make. If you’re looking to make rustic type boules the no-need recipes work great. For other types of bread that require kneeling, a stand mixer is invaluable.
This hits young me learning linux and dual booting straight in the feels. I can’t even begin to count the amount of times I totally wrecked the family computer and had to reinstall windows from scratch.
Simple recipe formulas that are scalable
Simple recipes
Cooking skills. It’s so great to be able to make yourself a nice plate of food.
Where is this magical cheese land you speak of?
Gathering, cutting, measuring all the ingredients before cooking is actually a very well regarded French method called mis en place so you’re basically already classically trained 😜