Interesting. So instead of spinach a la creme it’s kale a la creme. I figure it works better with frozen kale than fresh, as it will have a finer structure.

The Dutch do one thing very well and that’s winter food. Probably similar in Danmark, as fellow Northsea coast dwellers.

Here in the Netherlands it’s a traditional winter food, but it’s eaten as a “stamppot” (potato mash, one of the many we have) with brown gravy and smoked sausage. We practically never eat it as a salad.

It depends on what the alcohol is in what it tastes like. Beer is on the bitter side, wine is tangy or sweet, liqueur is sugar with alcohol, and the distilled drinks (whisky, gin, wodka, etc.) can taste different depending on the casks, the water and wether or not they put spices in, what’s being fermented (barley, corn, potato) and for how long.

In some drinks you barely notice the alcohol and for others it’s like you’re drinking paint thinner.

I’ve done that multiple times without issue.