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Joined 1 year ago
cake
Cake day: August 26th, 2023

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  • Hey, I’m sure I’ll be the first to be downvoted, but I’ve maintained a self-made sourdough starter for 8 years. It’s survived spills, falls, mishandling, and everything you can imagine. I’ve made hundreds of pounds of dough and even started a side pizza business. We’ve kept it in the refrigerator for months and fed it equally outside when active. We never use whole wheat, only choosing high-protein white all-purpose flour, mixing it 1:1 with equal parts water every day when active. Good luck—it’s not rocket surgery, at least from my experience.

    Don’t stress it, feed it everyday for at least a month, treat it like a pet- good luck!









  • 100% agree, I love music and have been in the past passionate. I have gigs of old MP3’s, tapes stacked in boxes and soft folders full of CD’s. In my house I have easily more than a thousand vinyl records just sitting in their sleeves but today’s music just doesn’t do it for me. I think good music is out there to discover but it’s just harder to find those gems these days. I blame many things but that’s probably for another discussion, maybe I’m just getting old to be honest.