That if you weren’t part of “our” religion (my family’s religion, Catholic), you were basically living your life wrong and were an awful person. When I went to college I met people who believed different things, including in nothing, and I realized they were not, in fact, terrible, almost subhuman, people. I quickly changed for the better and that’s one of the best things to ever happen to me. It’s amazing how accepting you can be when you just accept people for who they are

It doesnt though? Unless n=2.

Your equation simplifies to 1/2 = 1/n

Indiana has stopped that thankfully. Several counties near Chicago (northwest IN) and near Evansville (southwest IN) are on central time and the rest of the state is eastern time, but everyone changes for daylight saving time now.

Herd immunity means it’s effectively eradicated, meaning that enough people are protected from it that the virus cannot readily find new hosts and basically “dies out” in the areas in which herd immunity is reached. That’s why severely immunocompromised people, eho often cannot get vaccines or cannot mount a response even if they do get vaccines, do not get, e.g., polio. If only the majority didn’t get the virus, those who are susceptible (the minority) still would, but this doesn’t really happen (in places where herd immunity is reached). Other places around the world may still have the virus floating around, but after a while at the herd immunity level in a location/ country, it is effectively eradicated.

It matters more, in my opinion, for stuff like pizza because there isn’t already flour. The melting is noticeably different between shredded mozz and a block of low-moisture you cut or shredded yourself. But for cheese sauces and stuff I agree there isn’t really a difference

Kerrygold (and other imported-to-US/European, “fancy,” etc.) butter just tastes better. It has more fat content than land o lakes, for example, which contributes. The unsalted version is also cultured, and that makes a difference too. It’s definitely worth the price in any use where the butter flavor is important. In baking, maybe it’s not as worth it, but even then I’d still use it over a US brand.

Kroger too—no tap payments. Instead, you have to use their Kroger app’s QR code. It sucks