• 0 Posts
  • 13 Comments
Joined 1 year ago
cake
Cake day: June 7th, 2023

help-circle


  • Disturbed’s cover of Sound of Silence is not only awful, it is an antithesis of the meaning of the song. Anyone who likes that version better than S&G’s arguably doesn’t understand the point of the song, and the fact that everyone holds it up as the gold standard of “covers better than the original” is even worse.

    A close second is Postmodern Jukebox and their horrendous tendencies to take tempos to an opposite extreme instead of finding more meaningful ways of changing the genre of a song. I like some of their stuff, but the number of people who love their cover of Welcome to the Jungle is mind-boggling to me.

    There are plenty of songs that I prefer the cover of to the original (Whitney Houston’s ‘I Will Always Love You’), or ones that just give the original a modern coat of paint without changing much else (Smash Mouth’s ‘I’m a Believer’), but these songs in particular are just awful imo.









  • According to my husband and all my friends, the weirdest thing about me is my name for a sandwich.

    Apparently, everyone else calls it a ‘grilled cheese’. I have always called it by it’s proper name, a ‘toasted cheese’.

    If you make it in a panini press, then it is a grilled cheese. But if you make a sandwich by buttering each side and toasting it in a pan on the stove until the cheese melts, then it is a toasted cheese. But every time I say ‘toasted cheese’, people look at me as though I have grown another head.



  • Cooking in general, and baking in particular. It is actual fun for me, and is actually stress relief as well, because it allows me creative freedom in a medium that I apparently have natural talent in. I make my own bread every week for sandwiches, bake snacks for my weekly board game meetup, volunteer to make birthday cakes for friends and family, and give out giant boxes of cookies every Christmas. I am always inventing and researching new recipes, converting recipes to accommodate various dietary needs, and trying to find ways to use ingredients I have lying around in a way that will ensure I don’t have food going to waste. There is nothing better to me than when I figure out what each recipe needs at each step and why, and watching it all come together.

    I grew up learning to bake from my grandmother, and I inherited her passion and apparently her natural talent for it. I have a lot of recipes memorized, can eyeball teaspoon and tablespoon measures of ingredients with good accuracy, and can somehow get anywhere from 5-10% more out of any given recipe. If a cookie recipe makes 5 dozen I get 6 or 7, even if I am not skimping on size. If I make bread, it rises quicker and larger, even if it is cold. Making cake, I always have extra batter for a couple of cupcakes. It works out though, because I can taste test everything and throw any extra cookies in the freezer so that way I am better prepared for Christmas.

    It is always amazing to see someone’s face light up when they get baked goods they love, especially if their diets mean they don’t often get to enjoy them. For example, several of my friends have Celiac, and seeing how happy they are to get things like butter cookies, crinkly-top brownies, or gingerbread is just amazing. It is an easy way to make people feel included and happy, and I get to have fun in the kitchen while doing it.