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Joined 1 year ago
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Cake day: June 5th, 2023

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  • Evkob@lemmy.catoAsklemmy@lemmy.mlWhat word or term annonys you?
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    10 days ago

    I work as a barista and get much too annoyed by people ordering a “regular coffee”.

    Like I know that 99.999% of the time they mean a drip/filter coffee (excluding that one lady that one time who was surprised I didn’t parse “regular coffee” as a latte), but like can you just say drip coffee? Or even simply “coffee”!

    I honestly don’t even know why it annoys me this much.


















  • For a savory breakfast, my go-to is tofu scramble. I keep my spices premixed in a mason jar so it’s really easy. Oil in a pan, crumble up the tofu, add spices and a can of black beans. If I’m feeling fancy or have veggies I want to use up, I’ll fry those up a bit before adding the tofu.

    For dessert-breakfast, (vegan) waffles with maple syrup and fresh strawberries is my Saturday morning staple.

    If anyone’s curious, here’s the spice mix I use for my tofu scramble (quantities listed are good for around 6-8 blocks of tofu):

    4 Tbsp nutritional yeast
    2 tsp chili powder
    2 tsp ground cumin
    2 tsp black salt (also called kala namak)
    1.5 tsp turmeric (for colour)
    1/2 tsp garlic powder