• 0 Posts
  • 1.03K Comments
Joined 2 years ago
cake
Cake day: June 16th, 2023

help-circle










  • When I first started cooking I used to burn the rice all the time and I had to throw it all away. Then one day I had dinner at a Persian restaurant and they brought me some of the charred rice (called “tahdig”) as a special treat. It was a real eye-opener (tongue-opener?) because that shit is incredibly delicious. They regretted serving it to me because I started begging for it every time I went, which is apparently a rather rude thing to do.

    Korean dol sat bibim bap is similar. It’s a dish served in a massively hot stone bowl with the rice on the bottom, and the longer you let it sit there before mixing everything together, the more the rice chars and the better it tastes. It’s almost crazy how much charred rice is not a thing in world cuisines when it’s actually incredibly delicious.



  • I remember Macintosh computers from circa 1990. Even then Apple loved to just remove buttons because they hate buttons. Because it was so perfectly intuitive to drag a disc icon over to the fucking trash can icon in order to eject the floppy disc, they didn’t have a physical eject button for the floppy drive. Helpfully, they instead put the power button right where a floppy drive eject button should have been. So I was constantly turning the computer off whenever I wanted to eject a disc.







  • My local Acme carried red bananas for a while. They are fucking delicious, taste more like a banana custard than a regular yellow banana. They’re also a bit smaller so less of a commitment to carbo-loading when you peel one. I wouldn’t mind at all if they became the new standard banana, even if it would kind of ruin Mario Kart.