As pointed out already, these terms have quite specific and different meanings but it’s worth being aware that they often get used interchangeably a lot too, and therefore possibly incorrectly. A lot of the specific terms will come from french cuisine (like saute) including all different names for exactly how you’ve sliced up your vegetables (julliene, brunoise etc). I believe this was so recipes could be written very precisely and therefore reproduced more acccurately.

Haha I haven’t blocked anyone for anything. I actually think your version is a bit neater than mine but I don’t care that much that 2 people came up with the same idea ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯