I agree with you that informed risks can be reasonable, I don’t leave the house with a helmet. I just don’t think it was clear enough from your original post that doing that is risky.
I’m a food service manager, and I have to train people all the time that “looks fine” does not mean “is fine”. There’s food I 100% would never serve at work but would eat myself. I feel like the distinction between what’s foodsafe and what you personally feel comfortable with needs to be stressed.
I think it’s obvious it is a gamble, in fact I’ve said in my first paragraph that it’s true, one can get sick.
But, so far I’m yet to win the lottery, and I’ve never given something I’ve chucked the mold off to anyone without informing them.
I believe people have the right to make their informed decisions. We all take risks on a million things in our lives.
I agree with you that informed risks can be reasonable, I don’t leave the house with a helmet. I just don’t think it was clear enough from your original post that doing that is risky.
I’m a food service manager, and I have to train people all the time that “looks fine” does not mean “is fine”. There’s food I 100% would never serve at work but would eat myself. I feel like the distinction between what’s foodsafe and what you personally feel comfortable with needs to be stressed.
Fair enough