Hard cheeses are dense enough that the mold can only grow on the surface. If you cut off the moldy parts and discard them, you’re getting rid of the vast majority of the mold. There will likely be some spores on the rest of the cheese, but not enough to harm you.
Soft cheeses are much less dense, meaning that the mold can penetrate below the surface more easily. If you can see mold on top then it’s likely throughout the cheese, and thus it’s much less safe to eat.
Hard cheeses are dense enough that the mold can only grow on the surface. If you cut off the moldy parts and discard them, you’re getting rid of the vast majority of the mold. There will likely be some spores on the rest of the cheese, but not enough to harm you.
Soft cheeses are much less dense, meaning that the mold can penetrate below the surface more easily. If you can see mold on top then it’s likely throughout the cheese, and thus it’s much less safe to eat.
I didn’t know this and don’t want to know this.
Which part?
Mold has roots, they’re everywhere under the fuzzy part, and apparently can’t see them.
Yes, absolutely do not eat moldy bread. It is all up in there.