Yeah it’s definitely going to depend on each person’s ability to handle those things. I’m in a similar boat, I’ve eaten stuff that should have killed me, and yet I don’t even know the meaning of food poisoning and have absolutely cut the gray mold off cheese and then happily finished off the block. Other people get sick just looking at food the wrong way. “Is that mold on your cheese – hurk” No dude, it’s pepper-jack.
All true, though when I said “bother you,” I meant mentally. Hard cheese molds is generally pretty safe (I’m hedging because I don’t know if there are exceptions).
Heh we all know there’s always an exception. The question is whether that type can even grow in your part of the world, or even survive transfer through the air.
Yeah it’s definitely going to depend on each person’s ability to handle those things. I’m in a similar boat, I’ve eaten stuff that should have killed me, and yet I don’t even know the meaning of food poisoning and have absolutely cut the gray mold off cheese and then happily finished off the block. Other people get sick just looking at food the wrong way. “Is that mold on your cheese – hurk” No dude, it’s pepper-jack.
All true, though when I said “bother you,” I meant mentally. Hard cheese molds is generally pretty safe (I’m hedging because I don’t know if there are exceptions).
Heh we all know there’s always an exception. The question is whether that type can even grow in your part of the world, or even survive transfer through the air.