RegularJoe@lemmy.world to Mildly Interesting@lemmy.world · 5 months agoThe secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbookapnews.comexternal-linkmessage-square1linkfedilinkarrow-up125arrow-down11
arrow-up124arrow-down1external-linkThe secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbookapnews.comRegularJoe@lemmy.world to Mildly Interesting@lemmy.world · 5 months agomessage-square1linkfedilink
minus-squareTryingSomethingNew@sopuli.xyzlinkfedilinkarrow-up3·5 months agoHas anybody made it? And if so, can they speak to how much celery flavor it has? (Not a fan of celery in general, wondering if it melds with the other ingredients and makes the sauce better, or just adds “celery” notes)
Has anybody made it? And if so, can they speak to how much celery flavor it has? (Not a fan of celery in general, wondering if it melds with the other ingredients and makes the sauce better, or just adds “celery” notes)