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Cake day: June 16th, 2023

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  • Where I worked we had a very important time sensitive project. The server had to do a lot of calculations on a terrain dataset that covered the entire planet.

    The server had a huge amount of RAM and each calculation block took about a week. It could not be saved until the end of the calculation and only that server had the RAM to do the work. So if it went down we could lose almost a weeks work.

    Project was due in 6 months and calculation time was estimated to be about 5 1/2 months. So we couldn’t afford any interruptions.

    We had bought a huge UPS meant for a whole server rack. For this one server. It could keep the server up for three days. That way even if wet lost power over the weekend it would keep going and we would have time to buy a generator.

    One Friday afternoon the building losses power and I go check on the server room. Sure enough the big UPS with a sign saying only for project xyz has a bunch of other servers plugged into it.

    I quickly unplug all but ours. I tell my boss and we go home at 5. Latter that day the power comes back on.

    On Monday there are a ton of departments bitching that they came in an their servers were unplugged. Lots of people wanted me fired. My boss backed me and nothing happened but it was stressful.









  • (i) Peaches. Any firm yellow variety of the species Prunus persica L., excluding nectarine varieties, which are pitted, peeled, and diced, not less than 30 percent and not more than 50 percent.

    (ii) Pears. Any variety, of the species Pyrus communis L. or Pyrus sinensis L., which are peeled, cored, and diced, not less than 25 percent and not more than 45 percent.

    (iii) Pineapples. Any variety, of the species Ananas comosus L., which are peeled, cored, and cut into sectors or into dice, not less than 6 percent and not more than 16 percent.

    (iv) Grapes. Any seedless variety, of the species Vitis vinifera L., or Vitis labrusca L., not less than 6 percent and not more than 20 percent.

    (v) Cherries. Approximate halves or whole pitted cherries of the species Prunus cerasus L., not less than 2 percent and not more than 6 percent, of the following types:

    (a ) Cherries of any light, sweet variety;

    (b ) Cherries artificially colored red; or

    (c ) Cherries artificially colored red and flavored, natural or artificial.

    Provided, That each 127.5 grams (4 1/2 ounces avoirdupois) of the finished canned fruit cocktail and each fraction thereof greater than 56.7 grams (2 ounces avoirdupois) contain not less than 2 sectors or 3 dice of pineapple and not less than 1 approximate half of the optional cherry ingredient.

    (3) Packing media. (i) The optional packing media referred to in paragraph (a)(1) of this section, as defined in § 145.3 are:

    (a ) Water.

    (b ) Fruit juice(s) and water.

    (c ) Fruit juice(s).

    From https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=145.135